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Prema, L.
- Sports Nutrition Knowledge, Attitude and Practices of State Players of Tamil Nadu
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Authors
Mini Joseph
1,
L. Prema
2
Affiliations
1 Department of Home Science, Government College for Women, Thiruvananthapuram-695014, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
1 Department of Home Science, Government College for Women, Thiruvananthapuram-695014, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 6 (2013), Pagination: 237-242Abstract
The nutritional requirements of the sportsperson are higher than the general active population with respect to all nutrients- energy, proteins, carbohydrates, fat, fluids, vitamins and minerals. The more intense the sport or exercise, the greater is the body's need for these nutrients. When talented and highly trained athletes meet for competition, the margin between victory and defeat is usually small. When everything else is equal, nutrition can make the difference between winning and losing. There is no dispute that the most effective way to attain maximum potential for an athlete is systematic and consistent training combined with the right nutrition support.References
- Srilakshmi, B., ‘Dietetics’, New Age International (P) Ltd. Publishers., New Delhi. 2008, 319-325.
- Williams, M.H., ‘Nutrition for Health, Fitness and Sport’, MacGraw-Hill Higher Education, Boston. 2005, 9-12, 22-26.
- Joseph, M., Prema, L., Jacob, K.M., et.al. Nutritional status of south Indian professional weightlifters. Ind. J. Nutr. Dietet., 2012, 49, 433-441.
- Mihye, K., Myungchan, L., Kye, M. et.al. Nutritional knowledge, attitude and food practices among competitive athletes, recreational athletes and non participants. Nutrition Science, 2002, 5, 34-39.
- Prasanna, K.B., Kamini, B. and Menon, A.G.G. Factors affecting the knowledge, attitude and adoption of improved practices in health and nutrition of ICDS beneficiaries. Ind. J. Nutr.Dietet., 2007, 44, 140-146.
- Geetanjali, K., Subhadra, K. and Rana, K.C. Nutrition knowledge, attitude and practices of competitive Indian sportsmen. Ind. J. Nutr. Dietet., 2006, 43, 293.
- Jasvinder, S., Pandher, A.K. and Navjot, K. Impact of nutrition education on nutrition knowledge of the parents of obese children. Ind. J. Nutr. Dietet., 2006, 43, 208.
- Kaur, N. and Chawla, P. Impact of nutrition counselling on the knowledge, attitude and practice scores of atriskcoronary heart disease subjects. Ind. J. Nutr. Dietet., 2006, 43, 82.
- Profile of Sportspersons from South India and Development of a Tool to Assess their Nutritional Status
Abstract Views :289 |
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Authors
Mini Joseph
1,
L. Prema
2
Affiliations
1 Department of Home Science, Governmentt College for Women, Thiruvananthapuram, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
1 Department of Home Science, Governmentt College for Women, Thiruvananthapuram, IN
2 Kerala Agricultural University, Thiruvananthapuram, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 5 (2013), Pagination: 205-214Abstract
A sport is a challenging profession. Optimum performance for an athlete is achieved with systematic and consistent training combined with the right nutritional support. The Indian Government has been providing a major thrust for sports development. The effects of government interventions in sports are measured by the medals won in International competitions. In India there has been no significant improvement in the final medal tally compared to the previous Olympics held in 2008. A systematic approach to encourage sports has to include socioeconomic realities, provision of nutrition, training and management of injuries.References
- McArdle, W.D., Katch, F.I. and Katch,V.L. ‘Exercise Physiology’, Lippincott Williams and Wilkins, Philadelphia. 2001, 6-82.
- Dhanasekharan, K. Socio-economic measures of quality of rural life- an alternative approach for measuring rural poverty. Ind. J. Agri Econ., 1991, 46, 34-46.
- Geetanjali, K., Subhadra, K. and Rana, K.C. Nutrition knowledge, attitude and practices of competitive Indian sportsmen. Ind. J. Nutr. Dietet., 2006, 43, 293-295.
- Williams, M.H., ‘Nutrition for Health, Fitness and Sport’, MacGraw-Hill Higher Education, Boston. 2005, 37-73.
- International Life Science Institute of India, National Institute of Nutrition and Sports Authority of India., ‘Nutrition and Hydration guidelines for excellence in sports performance’, Booklet Published by ILSCI, NIN & SAI, 2009, 1-60.
- Knez,W.L. and Peake, J.M. The prevalence of vitamin supplementation in ultra-endurance triathletes. Int. J. Sport Nutr. Exerc. Metab., 2010, 20, 507-514.
- Molinero, O. and Marquez, S. Use of Nutritional supplements in sports: risks, knowledge and behavioral –related factors. Nutr. Hosp., 2009, 24, 128-134.
- Vasanthamani, G. and Anuradha, D. Impact of pre game sports drink on the performance of athletes. Ind. J. Nutr. Dietet., 2010, 48, 87-93.
- Shekhar, A. Iron status of adolescent girls and its effect on physical fitness. Ind. J. Nutr. Dietet., 2005, 42, 451.
- Nutritional Status of South Indian Professional Weightlifters
Abstract Views :198 |
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Authors
Affiliations
1 Department of Home Science, Govt. College for Women, Trivandrum - 695014, IN
2 Kerala Agricultural University, Trivandrum, IN
3 Department of Orthopoedics, Department of Endocrinology, Diabetes and Metabolism, CMC-Hospital Vellore, Tamilnadu, IN
1 Department of Home Science, Govt. College for Women, Trivandrum - 695014, IN
2 Kerala Agricultural University, Trivandrum, IN
3 Department of Orthopoedics, Department of Endocrinology, Diabetes and Metabolism, CMC-Hospital Vellore, Tamilnadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 10 (2012), Pagination: 433-441Abstract
Sport can be defined as physical activity carried out for recreation, competition, to attain excellence or a combination of these. In the modern age, sports is emerging as one of the most challenging and competitive professions in the world. Optimum performance for an athlete is achieved with systematic and consistent training combined with the right nutritional support.- Nutritional Status of Women Workers in Cashew Industry in Kerala
Abstract Views :189 |
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Authors
Suma Divakar
1,
L. Prema
1
Affiliations
1 Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram, IN
1 Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 11 (2009), Pagination: 463-471Abstract
In the third world countries, women are relegated to very low earning sectors of the economy demanding strenuous drudgeful work in low skill and low technology sectors with low productivity, it is well known that cashew is one of the most depressed industries in Kerala, where not only employment is seasonal, but wages are depressingly low. There is no regular pattern in the spread and distribution of employment in this industry over the calendar year. As a result, when some factories provide employment to their workers, others are shut down completely.- Oligosaccharides in Cowpea (Vigna unguiculata) and Green Gram (Vgna radiata):Varietal Variation
Abstract Views :171 |
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Authors
Jessy Philip
1,
L. Prema
1
Affiliations
1 Dietary Department, District Hospital, Palakad - Kerala - 678 001, IN
1 Dietary Department, District Hospital, Palakad - Kerala - 678 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 10 (1997), Pagination: 257-258Abstract
Pulses constitute an excellent supplement of protein in the predominantly vegetarian diet of Indian population and play a significant role for correcting the widespread malnutrition in the country. Cowpea and green gram are the two major pulse crops cultivated and preferred by majority of families in Kerala. They are good sources of protein, minerals and vitamins.- Post Prandial Blood Glucose Response to Meals Containing Different Carbohydrates in Diabetics
Abstract Views :195 |
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Authors
M. S. Kavitha
1,
L. Prema
1
Affiliations
1 College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522, IN
1 College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 5 (1995), Pagination: 123-127Abstract
Considerable research has been undertaken on, how the control of diabetes may be improved by altering the nature, the quantity eaten, of carbohydrate containing foods.- The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State
Abstract Views :192 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN